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The
New York Farm Viability Institute sets goals and objectives that are
identified and prioritized by New York agricultural producers:
. Increase farm-gate sales and profits
. Implement effective business plans
. Strengthen New York's position in local, national and global agricultural
markets
. Increase consumer demand for New York farm products
. Develop and promote profit-generating production technologies
. Conserve New York's environment and rich natural resources
. Increase personal and family rewards of farming
. Work with producers to achieve quality of life for families, neighbors and
communities